Join us Saturday 26th October for lunch to celebrate long standing SA-based members of HEIA and hear about the past year of HEIA activities at the AGM, and vote on the future of HEIA(SA) in the Special General Meeting.
Registration includes a two-course shared lunch at Jarmer’s Kitchen (drinks to be purchased on the day). We will hear from Chris Jarmer about his and the business' history, where he sees the Food and Hospitality industry now and where it is heading in 10 - 20 years.
The day will start with registration at 9:30-10am, with an opportunity to explore Plant 4 Bowden (across the road) before the event begins at 11:30am.
When: 26th of October, 10am - 2pm
Where: Jarmer’s Kitchen 18 Park Terrace, Bowden
Cost: Member $40, Non Member $40, Student/VIP/Exec $40.