A one day course that teaches how to set up, clean and manage a coffee machine. Students will learn how to successfully texture milk and extract the perfect coffee liquor and then make a range of espresso and milk based coffee drinks.
When: Friday the 20th of July, 9am - 4pm
Where: TAFE SA, Regency Park
Register by: Saturday the 14th of July
Cost: HEIA members $120, student members $110 and non members $150