An extended version of the short gastronomic adventures course, again with a strong emphasis on the science behind baking gluten free.
When: Friday the 5th of October, 9am-4pm
Where: Regency Park TAFE, Days Rd Regency Park
Register by: Friday the 21st of September
Cost: HEIA members $120.00, student members $110.00 and non members $150.00