SACE Curriculum and Assessment Officer, Food & Hospitality Kathleen Dodgson will present an informative session regarding the externally assessed component of the Stage 2 Food and Hospitality course.
Strategies from her extensive experience will cover:
When: 27th of March, 5pm - 7pm
Register by: 20th of February
Cost: HEIA members $20, student members $20 and non members $30