This full day workshop is aimed to give you time to work on updating your current curriculum documents and assessment tasks. There will be mentors available to guide you and offer feedback where required. There will be opportunities to work in small groups to reflect on current practices and then brainstorm ideas for improvement so that your unit plans and task designs reflect the Australian Curriculum and suit the needs of your students. Please come along with a willingness to share ideas and resources. We aim to cover Food Technology and Textiles from R-10 and SACE Food & Hospitality and Child Studies. The IB will also be discussed if participants indicate a need for this.
** This session is now being offered free of charge for HEIA members **
When: 7th of June, 10am - 4pm
Cost: Non Member $50, Member $0, Student/VIP/Exec $0.
Registration Due: 23rd of May